June 20th, 2017014 Gorgonzola Cheesecake Serves 6-8 Butter for the pan 2 8-ounce packages cream cheese 2 2/3 cups (about 1 pound) Wisconsin Gorgonzola cheese 3 eggs 2 1/2 cups sour...

June 20th, 201708 Heirloom Tomato Gazpacho Chef Jeffrey Fournier Serves 4 Ingredients: 2 lbs of red heirloom tomatoes, save 2 for garnish and core and quarter the remainder 2 large white...

June 20th, 201705 Soup: 3 lbs. white onions (3 or 4 large) 4 medium leeks 4 oz. pancetta, in 1 piece (aka “Italian Bacon”, pancetta is dry cured but not smoked pork belly. You should...

June 20th, 2017015 We are Julia Child obsessed this month! With the upcoming movie and reviewing her old shows on Tv, we are consumed with Julia as of late. How can an icon of the past...

June 20th, 201704 bacon wrapped shrimp 18 pc black tiger shrimp, peeled and deveined 1/2T Kosher salt 9 bacon slices 2t cracked black pepper Grapeseed oil for searing For the Grits: 2qt...

June 20th, 201703 Ok, we admit it, while waiting for our amazing video camera to become a reality, after reviewing thousands of chef videos, we are becoming quite the chef video critics....

June 20th, 201704 Papaya Salad The Tonga Room Restaurant, Fairmont Hotel San Francisco Serves 6 Sweet Garlic & Chili Dressing: • 1 tbsp minced garlic • ¼ cup rice wine vinegar • 3...

June 20th, 201703 Spinach and Grape Salad with Blue Cheese Vinaigrette from Chef Scott Boswell Salad: 1 1/4 cups small spinach leaves or other fresh greens (rinsed and dried) 2...

June 20th, 201703 Chocolate Pancakes Marcus Samuelsson Serves 6 4 ounces bittersweet chocolate, coarsely chopped 8 tablespoons (1 stick) unsalted butter, cut into chunks, plus 2 to 3...
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