June 20th, 201703 Culinary Tips: How to Cut a Pomegranate One of the wonderful reasons to celebrate Autumn and early Winter is because of the arrival of pomegranates into our stores and...

June 20th, 201704 King Estate Winery’s Tomato Jam Sous Chef Benjamin Nadolny Recipe yields about 2 cups Ingredients 1.5 lbs medium ripe tomatoes, cored and diced 1 cup of sugar 2...

June 20th, 201709 1) Vintage curved refrigerators and gas stoves. Where did we go wrong here? How did everything curvy and durable turn into a square shaped short lived mess? ...

June 20th, 201703 Bacon wrapped figs Serves 4 12 figs, peeled 12 bacon slices freshly ground black pepper 1. Heat toaster oven to Broil. 2. Wrap each fig in a strip of bacon, trimming...

June 20th, 201703 Olives marinated in an orange and thyme-infused olive oil Serves 4 1 orange 1 lemon 4 garlic cloves 1/4 cup extra-virgin olive oil (Jose uses an olive oil from his...

June 20th, 201702 cheese steak sandwich 6 tablespoons soybean oil 1 large onion, sliced 24 ounces sliced rib eye or eye roll steak Cheese (store processed recommended, aka Cheez Whiz,...

June 20th, 201703 Cheesesteak Sandwiches Ingredients 4 Baguettes 600g Steak (about 20 oz or 1.25 lbs) 3 – 4 Yellow Onion 2 Green Bell Pepper 200g Cheese (7 oz) (American, Provolone,...

June 20th, 201702 orwegian Potato Pancakes with Poached Eggs, Jarlsberg Cheese Sauce and Cranberry Relish Yield: 6 – 8 Servings Ingredients: Norwegian Idaho® Potato Pancakes * 4...

June 19th, 201706 Cherries in Chianti Chef Ben Davis, Tony’s Market, Denver 1/2 cups Chianti (you may substitute zinfandel or syrah) 1/2 cups sparkling water 2 cups sugar 2 strips...
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