Grilling gives us such wonderful chance to be creative because there is literally no limit to what foods one can grill! Our video today features chef Bobby Flay, cooking up a very healthy dessert or brunch dish: Grilled plums with a honey walnut yogurt sauce spiced with cinnamon and orange zest. The written recipe can be found here and feel free to be creative! This sauce would be delicious on grilled peaches, grilled pears, grilled apples, melon and even bananas. We made this while camping recently using plums and bananas and it was a hit! Be sure to clean your grill to eliminate any past cooked grill flavors, and choose a subtle, mild flavored oil so as not to overpower the fruit. We like sunflower and canola for their fairly high smoking points for use with grilling fruits.